https://9now.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Yield: 6 servings
| 3 | large baking potatoes | ||
| 
											 | 
									|||
| 1 | cup | 
												
													
												
												sour cream
												  | 
										
									|
| 
											 | 
									|||
| 1/2 | cup | 
												
													
												
												avocado, diced
												  | 
										
									|
| 
											 | 
									|||
| 2 | teaspoons | salt | |
| 
											 | 
									|||
| 1 | teaspoon | pepper | |
| 
											 | 
									|||
| butter | |||
| 
											 | 
									|||
Bake potatoes until done.  Cut the potatoes in half lengthwise and scoop out insides carefully.  Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes.  Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
https://9now.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Be the first to comment on this recipe!
Add a Comment Login